YONGE PIGGIES Responsibilities: Follow through with our menu recipes. Complete prep work on time.Create kitchen execution system to keep a smooth flow for service.Maintain the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of sanitation. Keeping the quality of food at our standardsControlling the food cost and coping hand in hand with the shop managerKeeping track of order reports when the shop manager is off dutyRequirements:At least 1 years experience.Creative, passionate about their cooking and quality-oriented.Must be well-versed in kitchen hygiene.Team player, work hard, good interpersonal and communication skillsFluent in English and CantoneseBasic knowledge on working POS system We offer an attractive remuneration and career development opportunity. Please send full resume to Human Resources: mailto:email@example.com
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